Ingredients derived from by-products of beer production
Yeastup

Ingredients derived from by-products of beer production

At Yeastup AG in Brugg, surplus yeast from beer production is used as the starting point for new food ingredients. This is used to produce proteins and dietary fibre. Compared to pea protein, the production process generates around 74% fewer CO₂ emissions.

 

 

Nominated Solution: Ingredients derived from by-products of beer production

Company: Yeastup AG

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Employee of Yeastup at work

 

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