Luya’s fermentation technology upcycles by-products from the food industry

Luya produces plant-based protein alternatives by upcycling nutrient-rich byproducts like okara. Through natural fermentation, protein-rich products are created without additives. In this way, Luya reduces food waste and CO₂ emissions while promoting the circular economy.

Nominated solution: The healthy protein alternative

Company: Luya Foods AG

More information: www.luya.bio

Tobias Kistler, Co-Founder (VOLLTOLL / Manuel Lopez)