Afondo – an edible coating for fresh produce
AgroSustain

Afondo – an edible coating for fresh produce

Afondo by AgroSustain is an edible coating AgroSustain has developed Afondo, an edible coating for fresh produce that protects the surface and extends shelf life. This means less food is wasted along the supply chain and transport can be organised more efficiently.

 

 

Nominated Solution: Afondo – an edible coating for fresh produce

Company: AgroSustain SA

Learn More

 

 

 

Nominee
Circular Economy Partner – Circular solutions for aluminium production

Bathco

Nominee
Recyclable and low-carbon blister packs

Liveo Research

Nominee
UPSOM – Methanisation reactor for power-to-gas

GRZ Technologies