Afondo by AgroSustain is an edible coating AgroSustain has developed Afondo, an edible coating for fresh produce that protects the surface and extends shelf life. This means less food is wasted along the supply chain and transport can be organised more efficiently.
To what extent is your company a pionieer in combining entrepreneurship and sustainability?
AgroSustain was founded with the vision of making agriculture more sustainable without compromising productivity or profitability. Inspired by the founders’ first-hand experience of agriculture and the widespread use of chemical treatments, the company set out to develop innovative solutions that protect both people and the environment while delivering tangible economic value to growers.
Today, preserving natural resources and contributing to a more sustainable agricultural supply chain remain at the core of AgroSustain’s mission. Through innovative pre- and post-harvest technologies, the company helps reduce food losses and decrease reliance on synthetic chemical treatments, enabling growers, exporters, and retailers to improve both their environmental footprint and their business performance.
At AgroSustain, sustainability is not a separate objective—it is the foundation of the business model. The company believes that lasting environmental impact can only be achieved when sustainable solutions also make economic sense for the entire agricultural value chain.
Did you know that…
Reducing food waste is considered one of the most effective climate actions because it avoids unnecessary emissions from growing, transporting and disposing of food.
The coating extends the ripening process. The coated cucumber remains fresh. Photo by AgroSustain
How do you manage to survive in the market?
We work closely with the entire fresh produce value chain—from growers and exporters to retailers—to develop solutions that solve real operational challenges. Our products deliver measurable economic benefits by reducing losses, extending shelf life and improving produce quality. This clear return on investment allows sustainability and business performance to go hand in hand.
Who is behind Afondo?
AgroSustain was founded by Olga and Sylvain Dubey with the vision of transforming agriculture through science-inspired innovation. Today, our multidisciplinary team combines expertise in biology, chemistry, post-harvest technology, agronomy and international commercial development. Together, we collaborate with growers, researchers and industry partners worldwide to bring sustainable solutions from the laboratory to commercial scale.
Nominated Solution: Afondo – an edible coating for fresh produce
Company: AgroSustain SA
