{"id":12064,"date":"2025-04-15T09:36:37","date_gmt":"2025-04-15T07:36:37","guid":{"rendered":"https:\/\/staging.greenbusinessaward.ch\/nominierte\/luya-pflanzliche-fleischalternativen\/"},"modified":"2025-04-22T09:04:02","modified_gmt":"2025-04-22T07:04:02","slug":"luya-plant-based-meat-alternatives","status":"publish","type":"nominees","link":"https:\/\/greenbusinessaward.ch\/en\/nominierte\/luya-plant-based-meat-alternatives\/","title":{"rendered":"The healthy protein alternative"},"featured_media":11599,"template":"","kat-nominees":[132],"kat-prize-nominees":[37],"kat-partner-nominees":[92],"tag-nominees":[44,42],"class_list":["post-12064","nominees","type-nominees","status-publish","has-post-thumbnail","hentry","kat-nominees-2025-en","kat-prize-nominees-nominees-en","kat-partner-nominees-business-sustainability-today-en","tag-nominees-circular-economy-en","tag-nominees-sustainable-production-en"],"acf":{"jahr":{"term_id":132,"name":"2025","slug":"2025-en","term_group":0,"term_taxonomy_id":132,"taxonomy":"kat-nominees","description":"","parent":0,"count":39,"filter":"raw"},"prize":[{"term_id":37,"name":"Nominee","slug":"nominees-en","term_group":0,"term_taxonomy_id":37,"taxonomy":"kat-prize-nominees","description":"","parent":0,"count":196,"filter":"raw"}],"tags":[{"term_id":44,"name":"Circular economy","slug":"circular-economy-en","term_group":0,"term_taxonomy_id":44,"taxonomy":"tag-nominees","description":"","parent":0,"count":80,"filter":"raw"},{"term_id":42,"name":"Sustainable Production","slug":"sustainable-production-en","term_group":0,"term_taxonomy_id":42,"taxonomy":"tag-nominees","description":"","parent":0,"count":81,"filter":"raw"}],"partners":[{"term_id":92,"name":"Business Sustainability Today","slug":"business-sustainability-today-en","term_group":0,"term_taxonomy_id":92,"taxonomy":"kat-partner-nominees","description":"","parent":0,"count":19,"filter":"raw"}],"subtitle":"Luya Foods AG","investor_ready":true,"inhalts_module":[{"acf_fc_layout":"text","text":"

Luya’s fermentation technology upcycles by-products from the food industry<\/span><\/h3>\n

Luya produces plant-based protein alternatives by upcycling nutrient-rich byproducts like okara. Through natural fermentation, protein-rich products are created without additives. In this way, Luya reduces food waste and CO\u2082 emissions while promoting the circular economy.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

Nominated solution: The healthy protein alternative<\/p>\n

Company: Luya Foods AG<\/p>\n

More information: www.luya.bio<\/a><\/p>\n

 <\/p>\n

\"\"

Tobias Kistler, Co-Founder (VOLLTOLL \/ Manuel Lopez)<\/p><\/div>\n

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